The pandemic has brought a significant change to the patient-doctor relationship. As a doctor, treating your patient holistically has become the need of the hour.
Nutrition is the key to healthy living and success in all walks of life. In the recent years, we have witnessed several food and nutrition trends in the region.
Surfing through the grocery stores, most of us have been drawn towards products labelled as organic, natural, trans-fat free and gluten free. But how many consumers understand these labels and their importance well?
Food safety has become a topic of importance, especially during the pandemic. People are now concerned about the safety of their food. Technology is playing the role of an effective enabler in the new normal.
The best part of living a good life is acquiring quality health especially through the golden and productive age and, ensuring wellbeing and comfort through the less active years.
Asia Pacific (APAC) region is home to some of the world’s fastest growing economies and ironically more than half of the undernourished children on the planet too.
We are fighting multiple health devils in our daily lives. While COVID-19 is the most recent one, it’s important that we do not lay our eyes off a few of those healthcare issues that have been afflicting the urban dwellers for long.